Description
- Excellent source of fiber
- Kosher certified
- Vegan Friendly
- provides 20% or more of the recommended daily value for fiber
Adzuki Beans have a firm texture and rich, nutty flavor that are ideal for salads, soups, chilis and veggie burgers. Dried adzuki beans are also the main ingredient in anko, a sweet red bean paste used in Japanese desserts. High in fiber yet easy to digest, these legumes are an excellent addition to your diet.
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