Description
- Kosher and gluten free
- No cholesterol low sodium
- Contains calcium and iron
- Provides 20% or more of the recommended daily value for fiber
Garbanzo Beans (also called chickpeas) are creamy legumes that keep their shape after cooking and have a rich, nutty flavor. Traditionally used to make hummus! Add cooked garbanzo beans to soups, stews and your favorite tossed green salad.
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