Description
- Dark, rich, unsalted stock made with slow-simmered vegetables and herbs and spices**
- FUN FACT: Package design is easy to pour and reseal for use again and again
- Certified heart-healthy by the American Heart Association
- Feel good about serving to your family; no salt added, gluten-free and no MSG added*
- Recipe Tip: Use 1/2 cup of unsalted vegetable stock with 4 oz lo mein noodles for a more flavorful lo mein dish
Cooking stock is a central ingredient for soups, sauces and marinades. It is used by many to flavor vegetables, potatoes and rice dishes. For years, making stock from scratch has been the only way health conscious cooks have been able to control and limit ingredients, such as salts and chemicals. But who has the time to make stock from scratch. In 1996, we were the first to introduce ready-to-use cooking stocks. Our stocks are slowly simmered for that dark-rich taste and made naturally from meat, vegetables and herbs, without added or produced MSG, additives or excess salts. We know that it's hard to make healthy food choices with confidence.
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