Description
- Easy and economical
- 9 to 15 incubation
- No preservatives or coloring agents
- Gluten free
- Kosher certified
- Halal certified
Probiotic yogurt starter
This yogurt starter allows you to make homemade probiotic yogurt, it contains 2 additional probiotic strains; Lactobacillus casei and Bifidobacterium ("Bifidus") longum. Do good to your health with 100 billion live and active bacteria per 100 g serving! Once made, homemade yogurt keeps for 2 to 3 weeks in the refrigerator.
For best results, use with Yogourmet Multi yogurt maker because this starter requires a gradual increase of temperature from 25??C/77??F to 44??C/110??F.
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