Description
- more than 50% jalape??os
- overwhelmingly spicy, smooth and creamy
- without any dairy (in fact, it??s vegan!)
With a recipe that??s more than 50% jalape??os, this is a sauce that??s hot without being overwhelmingly spicy, smooth and creamy without any dairy (in fact, it??s vegan!). Drizzle it over eggs for breakfast or employ it as a replacement for traditional enchilada sauce in an enchilada bake at dinnertime. Of course, chips are improved with a dip in this salsa (hey, ??salsa??is just Spanish for ??sauce,??so even though it??s not a salsa, per se, it is technically still a salsa), and its ever-slightly-sweet overtones are delicious with our Mini Chicken or Beef Tacos (found in the freezer case).
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