Description
- Lacto-fermented cabbage has a long history of providing benefits for many different health conditions
- Vitamin C is a powerful antioxidant that protects the body against immune system deficiencies
- Natural lactic acid inhibits growth of undesired intestinal bacteria, encourages the growth of good bacteria
Sauerkraut juice is sour and salty, made from fermented white cabbage, an excellent source of Vitamin C and a good source of potassium.
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