Description
- Kosher and vegan
- It does not include eggs, dairy or honey
- Ideal for those who are vegan, allergic to eggs or on a reduced-cholesterol diet
Bob's Red Mill Vegetarian Egg Replacer is the perfect substitute for whole eggs in your recipes for cakes, waffles and pancakes that need a leavening agent to make them light and fluffy. For your baked goods recipes, our egg replacer acts as a binder and adds moisture for delicious cookies, muffins and brownies every time. Vegetarian Egg Replacer is perfect for those who are allergic to eggs or are on a reduced-cholesterol diet. Use it in place of eggs in baked goods.
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