Dry roasted Macadamia nuts, Sugar, Corn Syrup, Butter, Instant Kona Blend Coffee, Canola Oil, Salt, Soy Lecithin (emulsifier).
Since Boyhood, Mamoru Takitani had dreamed of being The Best Candy Maker That Ever Was.
That dream has been realized from his first creation, the sensation-causing recipe for chocolate-dipped macadamia nuts, to our latest creation you now hold in your hands.
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