- Minimum 50% Chlorogenic Acid
- A Dietary Supplement
A vast number of people enjoy coffee on a frequent basis. Coffee is the second most consumed beverage in the world and preferred by more Americans than tea. While the flavor and the caffeine "kick" are most cited for this consumer preference; coffee beans are also high in useful acids and polyphenols. The roasting process eliminates most of these benefits from the bean. Healthy Origins?? Natural Green Coffee Bean Extract provides the body with valuable nutrients that are lost in the roasting process.*
Healthy Origins?? Green Coffee Bean Extract is a potent antioxidant which is standardized to contain a minimum of 50% Chlorogenic Acid, 65% polyphenols, and an ORAC value of 6,500 (??moleTE/g).*
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