Description
- Simmer with meat or vegetables
- Use in a slow cooker
- Add to soups and stews
- Spread on a pizza
- Spoon over noodles
- Marinate meats in it
- Spice up tacos or quesadillas
- Turn leftovers into instant curries
This widely loved North Indian curry is a rich blend of tomato and warming garam masala spices like cumin, cinnamon and clove. Simmer with chicken for an authentic Chicken Tikka Masala. Or let its bright citrus notes complement shrimp, paneer or vegetables.
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