- Promotes Balance in the Body
- Gelatinized = Easier Digestion
- Toasted Malty Super Root
Maca is a Peruvian super root that is known to be a powerful adaptogen. This is our favorite superfood in a slightly different form. Gelatinized powder is not a gelatin, it is a simple heat process that breaks down the starches in the maca root, allowing for easier digestion. Both regular and gelatinized maca powder can be used interchangeably in recipes.
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