- Lycium barbarum Fruit
- Free Radical Quenchers*
- Free Radical Scavengers*
- Carotenoids, such as Cryptoxanthin, Lutein and Zeaxanthin
- Monosaccharides and Polysaccharides
Grown in the nutrient and phosphorous-dense soils of valleys bordered by he towering Himalayan Mountains, natives have considered the goji plant (Lycium barbarum) as an important and nutritious food for centuries. The plant??s tender, fragile berries are teeming with a wide array of nutrients, including free radical scavengers, polysaccharides, and other phytonutriets.* Goji??s versatile and unique nutritional profile may help protect healthy cells, support immune and nerve function, and may help to support normal glucose utilization by the body.*
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