- Chinese herbalism to reduce the negative effects of alcohol
- Naturally rich in isoflavonoids and saponins that provide anti-alcohol support
- Supports a healthy liver
- Helps the body's normal detoxification processes
The roots of Kudzu have been used in traditional Chinese herbalism for reducing the negative effects of alcohol. Historically, it was used in formulas used for ??drunkenness?? The study published in Alcoholism: Clinical and Experimental Research, underscores what Chinese herbalism has long known, that kudzu is the premier herb for managing alcohol intake.
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