- Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
We slowly simmer our clarified Ghee to coax the excess water out while preserving the nutritional benefits of pasture-raised organic butter. In the process, some of the Ghee??s milk solids will caramelize, leaving behind hints of sweetness and roasted nuts. Ghee is a lactose-free, casein-free, and shelf-stable product.
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