St. Dalfour French Bistro Wild Pink Salmon with Vegetables 1 Can



  • Shelf Stable for two years
  • Ready-to-eat. Good served warm or room temp
  • All-natural, no MSG, low fat, low sodium
  • Comes with salt/pepper sachet and plastic spork

Wild Pink Salmon, potatoes and vegetables in an oil based dressing.


Salmon (25%), potatoes (25%) sliced carrots (13%), flageolet beans (11%), red peppers (5%), green peppers (5%), celery (4%), sunflower oil (4%), mustard (2%), salt, dill, garlic, white pepper, paprika, thickeners (xanthan and guar gums).

Payment & Security

American Express Apple Pay Diners Club Discover Google Pay Mastercard PayPal Shop Pay Venmo Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed