• No electrical appliance required
• Contains probiotics
• Easy and economical
• 24 hours incubation at room temperature (23-25??C)
• No preservatives or coloring agents
• Gluten free
• Kosher certified
• Halal certified

Kefir starter

Origins of kefir may be 4000 years old but it's still a major trend! Well-known as a fermented probiotic milk it contains vitamin B1, B12, calcium, folate and vitamin K2. Do good to your health with 100 billion live and active bacteria per 100 g serving! Once made, homemade kefir keeps for 2 to 3 weeks in the refrigerator.